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Taco Hotdish
Description
You know what a taco is, but let’s taco bout it anyways. Our Taco Tuesday’s get legit in the Lee household. As much as we LOVE tacos, sometimes it’s fun to create fun spins on traditional meals. Like this one 😉
Prep Time
10 minutes
Cook Time
40 minutes
Yields
6-8 People
Total Time
50 minutes
Ingredients
- 2 Tbsp Olive Oil
- 1 Bell Pepper, Chopped
- 1 Jalapeno, Seeded and Chopped
- 1 Medium Yellow Onion, Diced
- Salt to Taste
- One 1-Oz Packet of Taco Seasoning (Your Preference)
- 2 Lbs Ground Turkey
- One 14-Oz Can Black Beans, Rinsed and Drained
- 9 Oz Corn Kernels (Fresh, Canned, or Frozen)
- 3 Cups Mild Salsa
- One 9-Oz Bag of Corn Chips (Fritos) or Crushed Tortilla Chips
- 5 Oz Queso Fresco
- Fresh Cilantro for Garnish
- Sliced Radishes for Serving
- Lime Wedges for Serving
- Salsa Verde for Serving
Cooking Instructions
- Pre heat the over to 375 Degrees F.
- In a large skillet, heat the oil over medium high heat, add the bell pepper, jalapeno, onion and a pinch of salt and cook until softened, about 7-10 minutes.
- Add the taco seasoning and cook for another minute.
- Add the ground turkey and cook until browned – about 10 minutes.
- Stir in the beans, corn, and salsa.
- Transfer to a casserole/ cast iron skillet and cover with crushed corn chips.
- Bake until the casserole is heated through and the corn chips are lightly toasted, about 20 minutes.
- Top with queso fresco, cilantro, radishes, and a squeeze of lime. Serve with salsa verde.
Sides for this dish
- Taco Rice
- Beans
- Chips & Salsa
- Guacamole
- Sour Cream
How to serve this dish
On rice or by itself.
Notes
For more flavors, we like to add “Sazon” seasoning packets, as well as Adobo & Taco seasoning.